Our Mill

The Strakka Estate has its own two-phase olive mill and bottling facility, meaning the entire production process happens onsite. The olive oil is stored in airtight stainless-steel tanks until it is ready to be bottled.

The process is designed to minimise the time between the harvesting and the cold pressing of the olives (to a few hours), and to reduce unnecessary exposure to external factors such as air, heat, light and water, that can degrade the oil’s natural properties.

This results in an outstanding olive oil, including our early harvest product that is rich in polyphenols.

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The Olive Mill

The Olive Mill: leaf removal and washing.

The Olive Mill: malaxation.

The Olive Mill: decanting.

Early harvest olive oil.

The Stainless-steel Storage Tanks.

The Bottling Line.