STRAKKA2024-02-29T09:10:05+00:00

Olive Harvest Perfection

Savour the Exquisite Blend of Strakka Organic Extra Virgin Olive Oil

Strakka organic extra virgin olive oil is carefully blended from Koroneiki, Kalamon and the local Cypriot variety of olives to produce its splendid flavour. The character and high quality of Strakka olive oil means it is ideal for use in salads and for fine cooking.

Health Benefits of
High Phenolic Olive Oils

Our new product represents an emerging category of early harvest olive oil that is rich in phenolic content and satisfies an E.U. Health Claim (Commission Regulation (EU) 432/2012) for enhanced health protective properties. This health claim is associated to the European Food Safety Authority (EFSA) and recognises olive oil polyphenols, including the compounds oleocanthal and oleacein, as having anti-inflammatory and antioxidant properties. This Regulation can only be applied to olive oil containing at least 250mg of polyphenols per kg of olive oil and states that the beneficial effect is obtained from a daily intake of 20g of olive oil.

Health Claim (EU 432/2012): Olive oil polyphenols protect blood lipid from oxidative stress. The beneficial effect is obtained with a daily intake of 20g of olive oil.

2020 Early Harvest Polyphenol Certificate of Analysis

2020 Regular Harvest Polyphenol Certificate of Analysis

Olive Harvest Perfection

The farm is certified as being organic by the Institute for Inspection and Certification ‘Lacon Ltd’.

Our News

Strakka Feature – Curd Is The Word

Nestled amidst the captivating landscapes of Cyprus, the Strakka Estate stands as a testament to a rich history of olive oil production dating back five centuries.

October 29, 2023|

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